Since moving into a place where I have pretty much free reign over the landscape and yard, I’ve be plotting and planting! Its what you do when you hit your late twenties right? Well none the less, I’m into the idea of planting compartmentalized gardens. That is, gardens which have a specific purpose for certain kinds of meals or dishes. Behold my freshly planted Salsa Garden. Its still a work in progress and I may add a few more things over the next few weeks but I’m done planting for now!
- Brandywine Tomatoes
- Lemon Boy Tomatoes
- California Wonder Sweet Peppers
- Serrano Hot Peppers
- White Onions
- Yellow Onions
- Cilantro
- Romaine Lettuce
- Bowl Lettuce
- Bowl Lettuce Red
- Spinach
- Carrots
Yes, I did throw in a few other things that won’t be used to make salsa, but thats because I had a little space left over and who wants that to go to waste?
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- The dirt before I mixed in peat-moss, hummus, top soil and organic ferilizer
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- Mixed in the good dirt and started laying out the veggies
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- Pre-planted the stuff to acclimate it to the soil.
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- Installed a bunny barrier, those lil guys won’t be distorting this garden
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- 2nd angle of the new Bunny Barrier.
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- Everything is planted just going have to do some spacing.
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- Decided to break up the groups of lettuce, onions, and spinach.
